Menu
At De Wagon, we serve creative dishes with an efficiency that matches a train.
It is possible to make a reservation. But you’re also welcome to come spontaneously hop on the train!
When the weather permits, we like to use our unique terrace. A reservation is sufficient to be able to get a spot for dinner and for outside. We have more seats on the terrace than in the train itself.
Travel information for Sunday – Thursday: We don’t use departure times during dinner, so you can decide for yourself when you want to arrive.
Travel information Friday – Saturday: During dinner, we work with two departures. You can make a reservation for the first train journey, which departs between 16:00 and 18:00 (you can determine the exact time yourself) and arrives at the destination around 19:30/19:45. The second journey departs from 20:00 (again, you can determine the exact time yourself), and possibly transitions into the night network 😉
BITES | SNACKS
Bordje Serranoham (80 gram)
Geroosterde Padrón pepers met zeezout
Gyoza - japanse snack - vlees of vegetarisch
Gelakte Shortrib (80 gram)
Zuurdesembrood met dip
Sashimi van Hamachi met sojasaus
Gezouten en gerookte amandelen
Oude kaas
Gemarineerd olijfjes (80 gram)
Bourgondische Bitterballen 8 stuks
Vegan Bitterballen 8 stuks
Old Amsterdam kaas Bitterballen 8 stuks
Krokante kipstukjes met Teryiaki (8 stuks)
Torpedo garnalen (6 stuks)
BITES PLATTER
Serrano ham, Gyoza - Japanse snack (4), Zuurdesembrood met dip, Bourgondische bitterballen (4), Padrón Pepers met zeezout, Gelakte Shortrib, Torpedo garnalen(2) Gezouten en gerookte amandelen
Vegetarisch Barsnacks plateau: Gyoza - japanse snack (4), vegan bitterballen (4), Zuurdesembrrod met dip, Padrón Pepers met zeezout, Remeker Ryp - 8 maanden, Gemarineerde olijfjes, Old Amsterdam kaas bitterballen en Gezouten en gerookte amandelen.
WORK LUNCH
Filled lunchbox containing bread, salad, boiled egg, apple, and a topping of your choice:
VLEES | Serranoham & kroket
VIS | gerookte zalm & Krabsalade
VEGA | Tomaat & Oude kaas
BAO BUNS - één of twee stuks
VIS Krokante garnaal
VEGA Tempeh
VLEES Pulled beef
Waon poke bowl
Delicious poke bowl containing radish, cucumber, carrot, edamame, wasabi, mayonnaise, fried onions, soy sauce, wakame, and a topping of your choice:
VLEES | Krokante Kip
VIS | Sashimi van hamachi
VEGA | Tempeh
SALAD
Kip Tempura, little gem, rauwkost en Wasabi mayo
Gerookte zalm, venkel, grapefruit & granny smith
Salade met groene asperge, gekookt ei en oude kaas
SOUP
Dashi van eekhoorntjesbrood met paddestoelen
Toscaanse pomodori broodsoep met parmezaan
1ST STATION (STARTERS)
Sashimi van hamachi, granny smith en wasabi
Steak Tartare "plant based style" met basilicum vinaigrette
Serrano ham & Gebrande watermeloen
2nd STATION (MAIN COURSE)
Alle hoofdgerechten worden standaard geserveerd met extra aardappelwedges.
"Wagon patatje stoof" pulled beef, wedges
Fish & Chips
Gnocchi arrabbiata met cherrytomaat en parmezaan
FINAL STATION (DESSERTS)
Tiramisu in a jar
Chocolate masterpiece!
Kaasplank met 4 verschillende kazen
Esspresso martini Cocktail
RAILRUNNER (KIDS STATION)
Treinbordje "bandietenbordje"
Tomatensoepje
Ham met Meloen
Kleine pancakes met stroop (3 stuks)
BITES | SNACKS
Bordje Serranoham (80 gram)
Geroosterde Padrón pepers met zeezout
Gyoza - japanse snack - vlees of vegetarisch
Gelakte Shortrib (80 gram)
Zuurdesembrood met dip
Sashimi van Hamachi met sojasaus
Gezouten en gerookte amandelen
Oude kaas
Gemarineerd olijfjes (80 gram)
Bourgondische Bitterballen 8 stuks
Vegan Bitterballen 8 stuks
Old Amsterdam kaas Bitterballen 8 stuks
Krokante kipstukjes met Teryiaki (8 stuks)
Torpedo garnalen (6 stuks)
BITES PLATTER
Serrano ham, Gyoza - Japanse snach (4), Zuurdesembrood met dip, Bourgondische bitterballen (4), Padrón Pepers met zeezout, Gelakte Shortrib, Torpedo garnalen(2) Gezouten en gerookte amandelen
Vegetarisch Barsnacks plateau: Gyoza - japanse snack (4), vegan bitterballen (4), Zuurdesembrrod met dip, Padrón Pepers met zeezout, Remeker Ryp - 8 maanden, Gemarineerde olijfjes, Old Amsterdam kaas bitterballen en Gezouten en gerookte amandelen.
Wagon poke bowl
Delicious poke bowl containing radish, cucumber, carrot, edamame, wasabi, mayonnaise, fried onions, soy sauce, wakame, and a topping of your choice:
VLEES | Krokante Kip
VIS | Sashimi van Hamachi
VEGA | Tempeh
SALAD
Kip tempura, little gem, rauwkost en wasabi mayo
Gerookte zalm, venkel, grapefruit & granny smith
Salade met groene asperge, gekookt ei en oude kaas
SOUP
Dashi van eekhoorntjesbrood met paddestoelen
Toscaanse pomodori broodsoep met parmezaan
1ST STATION (STARTERS)
Serrano ham & Gebrande watermeloen
Sashimi van hamachi, granny smith en wasabi
Steak Tartare "plant based style" met basilicum vinaigrette (v)
Rundertartaar, oesterblad en lardo
Gerookte zalm, frisse venkel & citroen
Spitskool, beurre noisette en kefir vinaigrette (v)
2nd STATION (MAIN COURSE)
Alle hoofdgerechten worden standaard geserveerd met extra aardappelwedges.
"Wagon patatje stoof" pulled beef, wedges
Fish & Chips
Gnocchi Arrabbiata met cherrytomaat en parmezaan
Gestoofde varkenswangetjes , jus en amandel crumble
Gestoomde heilbot, thaise groente en Tom kha kai
Saté van Kingoyster, huisgemaakte atjar en pindasaus (vegan)
FINAL STATION (DESSERTS)
Tiramisu in a jar
Chocolate masterpiece!
Cheesecake, BBQ perzik & witte chocolade roomijs
Kaasplank met 4 verschillend kazen
Esspresso martini Cocktail
RAILRUNNER (KIDS STATION)
Treinbordje "bandietenbordje"
Tomatensoepje
Ham met Meloen
Fish & Chips
Kleine pancakes met stroop (3 stuks)
Kinderijsje
WINE STATION
We have given these wines unique names from the most famous & beautiful train journeys which pass through these wine regions.
The wine labels, designed to look like the window of a train, were created by the Antwerp-based artist Vincent Hagnauer. Within this train window, he created a space for artists to exhibit their work. The first artist to fill the space for De Wagon is the Tilburg-based artist Tom De Meer.
WHITE
The blue train - Sauvignon Blanc - Spanje
El Transcantabrico Clasico – Verdejo – Spain
Interloire – Chardonnay – France
RED
Orient Express – Garnacha – Spain
Train des Pignes – Merlot – France
Bernina Express – Corvina and Rondinalla – Italy
ROSE
Ligne de Cerdagne – Grenache and Cinsault – France
SPARKLING
Train to the Clouds – Chardonnay, Riesling, and Pinot Noir – France
DESSERT
The Rhine Valley - Riesling Spätlese – Germany
BEER STATION
FROM THE TAP
Peroni - 5.0%
Weizen - Grolsch- 5.1%
White Trappist - La Trappe - 5.5%
Rotating taps
LA TRAPPE – TILBURG – TRAPPIST BEER
Blonde - 6,5%
Double - 7%
Triple - 8%
Isid’or - 7,5%
Quadruple - 10%
OUR FAVORITES
Hop Art IPA – vandeStreek (gluten-free) – 5.0%
Pineapple Weizen- 't Uiltje - 5,0%
White Gij’t – Kraftbier – 5.4%
Juice Punch IPA - Frontaal 5.8%
Kaintz Tripel - Poesiat & Kater - 8,5%
Levensgenieter - Kompaan 4.5%
Blondie - 't IJ 5.8%
ALCOHOL-FREE/LOW ACOHOL %
Heineken 0,0%
Playground IPA - vandeStreek - 0,5%
White - Lowlander - 0,0%
Vrijwit- 't IJ- 0,5%
HOMEMADE RADLER – available in 0.0% or ± 2%
Lemon
Passionfruit & raspberry
ICED TEA (MADE IN HOUSE)
Green ice tea with kalamansi and lime
LEMONADES (HOME MADE)
Lemon
Passionfruit & raspberry
JUICE
Fresh orange juice
Apple juice
Pear juice
WATER
Aqua Panna
S.Pellegrino
THIRST-QUENCHERS
Coca Cola
Tonica
Aranciata Rossa, Aranciata Sinas of Limonata
Gingerbeer
STRONG STATION
Liqueurs and whiskey - ask the conductor behind the bar for these!
COCKTAILS
Dutch Apperitivo
Dutch Apperitivo & Spritz Soda
Jamaican Mule
Brown rum, lime, & ginger beer
Wagon GT
Herbal, Classic of Coffee Gin
Ginberry Cobbler
Gin, fresh berries, & lime
Warm station
Coffee and trains are inextricably linked. In De Wagon you can enjoy this liquid gold in peace, or if you prefer, we have a special tea selection with teas from Africa.
WAGON TEA
Green Redbush
True Black
Redbush
Steamed Green
Needles
Orange Treasure
Fresh tea
WAGON COFFEE
Espresso
Coffee
Double espresso
Cappuccino
Wrong coffee
Latte Machiato
Chocolate milk
Special coffee
Do you have any allergies?
Report it to us, and we'll provide the same train ride!
